Creamy Zucchini Soup
Zucchini, yellow squash and leeks simmered in stock and puréed into a creamy soup that was a favorite when my children first ate solid food.
By how you feel
Food tastes off
When treatment changes your taste buds: a little maple syrup for bitter or metallic, a squeeze of lemon for too sweet or salty.
Silken Onion Soup
Twelve cups of onions slowly caramelized, simmered in broth and puréed silky-smooth, finished with crispy sage.
Sweet Potato and Russet Potato Bisque
A smooth, comforting bisque of sweet potato and russet potato with thyme and buttermilk; easy on the stomach and mouth.
Vegetable Broth (Stock)
A deeply flavored vegetable broth with sweet potatoes, leeks, herbs and kombu; the base for many of my soups and a good sip on chemotherapy days.
Velvet Roasted Vegetable Soup
Butternut squash, sweet potato, carrots and parsnips roasted hot and puréed into a golden soup that pleased a dinner party aged 14 months to fifty-something.
Zucchini and Squash Vichyssoise
The first soup of the season: sautéed zucchini and yellow squash puréed with leeks and potatoes into a smooth vichyssoise.
Food as medicine
How are you feeling today?
Every recipe here carries the doctor's notes on when it helps most. Pick what you need and we'll find the right dishes.