Creamy Zucchini Soup
Zucchini, yellow squash and leeks simmered in stock and puréed into a creamy soup that was a favorite when my children first ate solid food.
By how you feel
Broths, stocks and smoothies that replace fluids and minerals.
Zucchini, yellow squash and leeks simmered in stock and puréed into a creamy soup that was a favorite when my children first ate solid food.
The chicken soup I first made with my grandmother at age 8, still a twice-a-week staple and the base for many of my other soups.
A bright green smoothie of kale, strawberries, fresh ginger and lime; one of the top favorites in our house.
A deeply flavored vegetable broth with sweet potatoes, leeks, herbs and kombu; the base for many of my soups and a good sip on chemotherapy days.
The first soup of the season: sautéed zucchini and yellow squash puréed with leeks and potatoes into a smooth vichyssoise.
Food as medicine
Every recipe here carries the doctor's notes on when it helps most. Pick what you need and we'll find the right dishes.