Fish Tartare
Sushi-grade fish diced fine and tossed with capers, red onion, cornichons, chives and lime, molded and served with toasts and salad.
Category
Fish
6 recipes
Lobster Rolls
Fresh-boiled lobster in a light tarragon-lemon mayonnaise, piled into toasted brioche or potato rolls.
Salad Niçoise
Grilled tuna, haricots verts, new potatoes, eggs and the small purplish olives of Nice, composed on Bibb lettuce with a pesto-balsamic dressing.
Salmon Flan (Salmon Gefilte Fish)
A Passover twist on gefilte fish: ground salmon, sautéed onion and dill baked in a bundt pan water bath and served with horseradish.
Salmon Salad with Roasted Beets, Vegetables and Kale
Seared salmon over romaine and kale with foil-roasted beets, golden zucchini and a Dijon-chive dressing; halibut or scallops work just as well.
Shrimp Caesar Salad
Quickly roasted tail-on shrimp over romaine with garlic croutons and a homemade anchovy-Parmesan Caesar dressing.