Artichoke with Mustard Vinaigrette
Whole steamed artichokes, petals pulled one at a time and dipped in a sharp Dijon and red wine vinaigrette.
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Dressings
11 recipes
Cauliflower Watercress Salad
Steamed cauliflower florets tossed with peppery watercress, spring onions and a garlicky French dressing, finished with toasted sesame seeds.
Chef Salad
The old stand-by chef salad made a bit healthier, with avocado, turkey, ham and low-fat Swiss over mixed greens, minus the bacon and blue cheese.
Chinese Cabbage and Watercress Salad
Shredded napa cabbage, watercress and orange segments tossed with a mint honey dressing.
Mixed Greens and Tomato Salad with Toasted Seeds
Arugula, mustard greens, spinach and beet greens with tomato wedges, toasted seeds and a mustardy balsamic dressing.
Roasted Chicken Caesar Salad
A variation on a theme: lemon-rosemary roasted chicken shredded over four greens and tossed with a homemade Caesar dressing.
Salad Dressings
Nine simple house dressings, from a tomato-garlic blend and a yogurt dressing to a classic homemade mayonnaise.
Salad Niçoise
Grilled tuna, haricots verts, new potatoes, eggs and the small purplish olives of Nice, composed on Bibb lettuce with a pesto-balsamic dressing.
Shrimp Caesar Salad
Quickly roasted tail-on shrimp over romaine with garlic croutons and a homemade anchovy-Parmesan Caesar dressing.
Steamed Asparagus with Mustard Vinaigrette
The first course I serve whenever great asparagus appears in the market: steamed spears at room temperature with a spoonful of Dijon vinaigrette.
String Bean, Tomato and Red Onion Salad
Crunchy parboiled string beans with peeled tomato wedges, red onion, basil and toasted sesame seeds in a balsamic-Dijon vinaigrette.