Brown Rice Salad
Nutty brown rice tossed with red pepper, green onions, walnuts and raisins in a ginger-soy dressing.
Category
Grains-Pasta
7 recipes
Lentil Tomato Salad
Firm green lentils tossed with tomatoes, spring onions, celery and parsley, dressed with a tomato garlic dressing.
Minestrone Soup
A quick, hearty minestrone chock full of two kinds of beans, zucchini, carrots, tomatoes and orzo.
Stuffed Zucchini Flower Blossoms
Delicate zucchini blossoms filled with cumin-scented rice and toasted pine nuts, then briefly steamed.
Tomato Basil Sauce with Spaghetti
Ten fresh tomatoes, peeled and simmered with garlic and a half cup of basil, tossed with al dente spaghetti.
Vegetable Risotto
Toasted arborio rice brought to creaminess one ladle of broth at a time, studded with zucchini, carrot, asparagus and peas and finished with pesto and Parmesan.
Zucchini Eggplant Bolognese
A mailman's garden zucchini and eggplant, roasted crisp and folded into a garlicky sirloin sauce over pasta; just as good without the meat.