M.D.Foodieest. 2012

Meat

Pot Roast

Makes 8–10 servingsPosted October 31, 2012

Directions

  1. Season the rump roast with salt and pepper. Heat the olive oil in a Dutch oven and sear the roast on all sides.
  2. Add chopped onions, tomatoes and beef broth.
  3. Cover and cook for 3 hours on medium-low heat.
  4. Baste the roast every 30 minutes.
  5. Turn the roast every hour.
  6. Chill overnight.
  7. Skim the fat, then slice.
  8. Reheat and serve.

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