Adding herbs to a fluffy egg white omelet was the perfect savory breakfast and a great way to start the day.
Directions
- Beat the egg whites with a fork until frothy and fluffy.
- Add the salt and herbs and mix in gently.
- Grease an omelet pan.
- On medium heat, pour in the egg and herb mixture. Have fun improvising with herb combinations.
- Cook until the desired color on one side.
- Fold both sides in to the middle and serve immediately.
℞ M.D. Notes
- Egg whites are chock-full of protein and are therefore an easy way to get protein any time of the day.
